Hello everyone
Here is the recipe of my favourite dish. I really like it because it has that summer feeling. When you taste it you will feel the sun on your face. It’s also something different with fresh flavours. The mixture of guacamole, coriander and spring onions is very successful. I call it the perfect summer dish! But of course you can also eat it during winter when you are tired of all those stews.
INGREDIENTS
minced beef 600 g
tacos 8
avocados (ripe) 2
tomatoes 4
spring onions 4
garlic cloves 2
lime juice 2 el
lime (wedges to taste)
fresh coriander twig
fresh cheese 4 tbsp
cayenne pepper
olive oil
cumin powder
coriander powder
pepper
salt
PREPARATION
1 Rinse the tomatoes, cut them into four and remove the seeds. Cut the flesh into cubes. Peel and chop the garlic. Clean the spring onions and cut them into fine rings.
2 Fry the minced meat in a pan in 2 tablespoons of oil. Add the spring onions and the garlic, fry them for a while. Add the tomatoes and mix. Season with cumin and coriander powder, salt and pepper.
3 Halve the avocados and remove the stone. Remove the flesh from the skin and cut it into small cubes. Sprinkle with the lime juice. Set aside half of the avocado cubes. Crush the rest with a fork and mix in the fresh cheese. Season the guacamole with salt and cayenne pepper.
4 Fill the tacos with the meat mixture. Sprinkle with cubes of avocado and cover with some guacamole. Finish with fresh coriander. Add lime wedges to taste.
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